INGREDIENTS
1/2 lb
dried pho noodles (Vietnamese rice noodles)
2
chicken breasts, boneless skinless
kosher salt
freshly ground black pepper
4
cups chicken stock, low sodium
2
cup beef broth, low sodium
1
cups cold water
1/4 cup
fish sauce
3
1-inch pieces of ginger
1 lb
mung beans
2
scallions, thinly sliced
1/4 cup
basil, roughly chopped
1/4 cup
cilantro, roughly chopped
1
limes, sliced in wedges
1
jalapeños and/or serrano chile peppers, thinly sliced
Asian chili garlic sauce and/or hoisin for serving