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Coconut Rice Pudding

Tiffany Bendayan
  • 45 minutes
  • Serves 5

INGREDIENTS

1 13.50 ounce can

Coconut milk

1/2 cup

White rice, long grain

1 pinch

Cinnamon

1/2 cup

Coconut flakes

1/2 cup

Coconut flakes, toasted

1 can

Condensed milk, sweetened

1 cup

Water