INGREDIENTS
1/2 cup
Mint baking chips
2
Eggs + 2 egg yolks
2 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar
1/4 cup
Cocoa powder hershey's special, unsweetened Dark
1/4 cup
Hershey's cocoa powder, unsweetened
1/4 tsp
Peppermint extract
1/2 tsp
Salt
1/2 cup
Semi-sweet chocolate morsels
3/4 cup
Sugar
1 1/2 tsp
Vanilla
1/4 tsp
Espresso, powder
16 tbsp
Butter
14
Andes creme de menthe, Thins
1/4 cup
Water