INGREDIENTS
1 cup
cherry tomatoes (halved)
1 tsp
olive oil
Salt and pepper
4 oz
penne pasta
8 oz
(about 1 small) boneless skinless chicken breast (cubed)
1 clove
garlic (minced)
1/4 tsp
salt
1/8 tsp
pepper
1/2 cup
half and half
2 tbsp
pesto
1/4 cup
shredded Parmesan cheese (plus more for topping)