INGREDIENTS
4 tbsp
butter
2
sweet onions (I like to use 2 smaller onions)
1 tbsp
brown sugar
1 tbsp
worcestershire sauce (omit if vegetarian)
1 cup
red wine
8 oz
button mushrooms (sliced)
salt + pepper (to taste)
2 cloves
garlic (minced or grated)
3 cups
low sodium chicken broth + 3/4 cups water
1 lb
your favorite short cut pasta (use gluten free if needed)
2
leaves bay
2
fresh thyme sprigs
1 1/4 cups
heavy cream
cayenne pepper
6 oz
gruyere cheese (shredded)
1/3 cup
gorgonzola cheese (crumbled (optional))