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One-Pot Creamy French Onion Pasta Bake.

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

4 tbsp

butter

2

sweet onions (I like to use 2 smaller onions)

1 tbsp

brown sugar

1 tbsp

worcestershire sauce (omit if vegetarian)

1 cup

red wine

8 oz

button mushrooms (sliced)

salt + pepper (to taste)

2 cloves

garlic (minced or grated)

3 cups

low sodium chicken broth + 3/4 cups water

1 lb

your favorite short cut pasta (use gluten free if needed)

2

leaves bay

2

fresh thyme sprigs

1 1/4 cups

heavy cream

cayenne pepper

6 oz

gruyere cheese (shredded)

1/3 cup

gorgonzola cheese (crumbled (optional))