INGREDIENTS
2
balls fresh mozzarella
1 cup
all-purpose flour
2 tsp
kosher salt (divided)
3/4 tsp
dried parsley flakes
1/2 tsp
granulated garlic
1/2 tsp
granulated onion
1/2 tsp
Italian seasoning
2 cups
plain panko bread crumbs
4
eggs
1/4 cup
milk
oil for deep frying or pan frying