INGREDIENTS
2 cups
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 cup
unsalted butter, at room temperature
1/2 cup
sugar
4 cups
shredded sweetened coconut
20 oz
store-bought or homemade soft caramels
3 tbsp
milk
1/4 tsp
salt
10 oz
dark chocolate (See Kelly's Notes)