INGREDIENTS
1/2 cup
chicken or vegetable broth
1/4 cup
hoisin sauce
1 tbsp
low sodium soy sauce
2 tsp
cornstarch
3 tbsp
olive oil, divided
1 tbsp
minced garlic
1 tsp
minced fresh ginger
1 lb
jumbo shrimp, shelled and deveined
1
medium bell pepper, sliced
1/2 cup
shredded carrots
2/3 cup
sliced red onions
1 cup
sugar snap peas
2
medium zucchini, cut into noodles (See Kelly’s Note)
Toasted sesame seeds, for garnish