Asian Zucchini Noodle Stir-Fry with Shrimp

chicken or vegetable broth

hoisin sauce

low sodium soy sauce

cornstarch

olive oil, divided

minced garlic

minced fresh ginger


jumbo shrimp, shelled and deveined


medium bell pepper, sliced

shredded carrots

sliced red onions

sugar snap peas

medium zucchini, cut into noodles (See Kelly’s Note)


 Toasted sesame seeds, for garnish