INGREDIENTS
8 cups
cold water
1/2 cup
kosher salt
1
lemon (grated zest & sliced)
6
bay leaves
1 tbsp
black peppercorns
1/4 cup
Flat Leaf Parsley (Italian parsley)
2
sprigs rosemary
4
sprigs thyme
3 tbsp
honey
1
head garlic (skin left on and cloves smashed)
10
pieces chicken (skin-on and bone-in (whole breast cut in-half))
2 cups
all-purpose flour
1 1/2 tbsp
garlic powder
1 1/2 tbsp
onion powder
1 1/2 tsp
sweet paprika
1 1/2 tsp
cayenne pepper
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1 qt
buttermilk
10 cups
Peanut Oil