INGREDIENTS
1
cut into thick 2-inch-thick strips 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless
12 oz
1 large bunch flat-leaf kale
3 cloves
Garlic
1
Onion, medium
1 tbsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1
Kosher salt
1 pinch
Red pepper flakes
2 tbsp
Olive oil
1/2 cup
Parmesan cheese, grated
1/2 cup
White wine, dry