logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Parmesan Chicken and Kale Sauté

Sheela Prakash
  • minutes
  • Serves 4

INGREDIENTS

1

cut into thick 2-inch-thick strips 1 1/2 pounds boneless, skinless chicken breasts, boneless skinless

12 oz

1 large bunch flat-leaf kale

3 cloves

Garlic

1

Onion, medium

1 tbsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1

Kosher salt

1 pinch

Red pepper flakes

2 tbsp

Olive oil

1/2 cup

Parmesan cheese, grated

1/2 cup

White wine, dry