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Blueberry Tart (AIP, Paleo, Gluten Free)

Hannah Healy
  • 80 minutes
  • Serves 8

INGREDIENTS

11 oz

Blueberries

1 cup

Dates, pitted

3 tbsp

Applesauce, unsweetened

1 14 ounce can

Coconut cream

1 tbsp

Maple syrup

3/4 cup

Arrowroot flour

1/4 tsp

Baking soda

1/4 cup

Coconut flour

1/4 tsp

Sea salt

1 dash

Sea salt

1 1/2 tsp

Vanilla

1 tbsp

coconut oil