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Lemon Chicken & Asparagus Foil Packs

Creme de la Crumb
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts pounded to even thickness, boneless skinless

1

large bundle Asparagus spears

1 tsp

Garlic

1

Lemons

1 1/2 tsp

Italian seasoning

1

Salt and pepper

3 tbsp

Butter

1 person Recommend This Recipe