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Favoreats LLC

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Baked Rosemary Potatoes

Tania
  • 45 minutes
  • Serves 2

INGREDIENTS

1

Garlic clove

6

Potatoes, medium red skin

1 tbsp

Rosemary, fresh leaves

1/4 cup

Mayo

2/3 tbsp

Paprika

1/2 tsp

Salt

2 tbsp

Olive oil

1/4 cup

Yogurt, regular plain