INGREDIENTS
1 16 ounce package
shell pasta
1 cup
halved cherry tomatoes
1 can
black olives, drained and sliced)
2
avocados (pitted, peeled, and diced)
1 cup
crumbled feta cheese
1/3 cup
olive oil
1/4 cup
lemon juice
1 tsp
Italian seasoning
1/2 tsp
garlic powder
1 tsp
coconut sugar
Salt and pepper