INGREDIENTS
6
Granny smith apples (about 3 lb.), large
3
Eggs, large
1
Apple cider caramel sauce
1 1/2 tsp
Baking powder
2 cups
Brown sugar, firmly packed light
26 tbsp
Flour
1/2 tsp
Table salt
3/4 cup
Pecans, toasted
1/2 14.1 ounce package
Piecrusts, refrigerated
1 cup
Butter
3 tbsp
Bourbon