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Favoreats LLC

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Salmon Souvlaki Bowls

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Salmon, fresh

1 cup

Cherry tomatoes

1 tbsp

Dill, fresh

2 cloves

Garlic

1

Lemon, juice from

1 tbsp

Oregano, fresh

2

Persian cucumbers

1

inch Zucchini

2 tbsp

Balsamic vinegar

1/2 cup

Kalamata olives

6 tbsp

Lemon juice

1

dry 1 cup dry pearl Couscous or farro

1 tbsp

Paprika or regular paprika, smoked

1 tsp

Pepper

2

Red peppers

1/2 tsp

Salt

5 tbsp

Olive oil

4 oz

Feta cheese