INGREDIENTS
1 lb
Salmon, fresh
1 cup
Cherry tomatoes
1 tbsp
Dill, fresh
2 cloves
Garlic
1
Lemon, juice from
1 tbsp
Oregano, fresh
2
Persian cucumbers
1
inch Zucchini
2 tbsp
Balsamic vinegar
1/2 cup
Kalamata olives
6 tbsp
Lemon juice
1
dry 1 cup dry pearl Couscous or farro
1 tbsp
Paprika or regular paprika, smoked
1 tsp
Pepper
2
Red peppers
1/2 tsp
Salt
5 tbsp
Olive oil
4 oz
Feta cheese