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Black Bean and Corn Salad Recipe with Lime Juice

Fox Valley Foodie
  • 10 minutes
  • Serves 6

INGREDIENTS

30 oz

Black beans, canned

2 cups

Cherry tomatoes

1/2 cup

Cilantro

1/2 cup

Green onions

2

Jalapeno

1

Red onion

30 oz

Sweet corn, canned Kernels

5 tbsp

Lime juice

1

Pepper, Fresh Ground

1

Salt

1/3 cup

Olive oil