INGREDIENTS
3
medium sized russet potatoes
Seasoned salt and Pepper
1/4 tsp
each chili powder & garlic powder
ground cumin
10 oz
cod
1 cup
Panko*
1/4 tsp
dried thyme
1 tsp
minced garlic
4 tbsp
olive oil (separated)
1/3 cup
flour
1
large egg
2 tbsp
Dijon mustard
2 tbsp
Parmesan cheese (optional)
Serve with: Fresh lemon, tartar sauce, (recipe for delicious homemade tartar sauce is below this recipe!) ketchup, fry sauce