INGREDIENTS
1
whole chicken, whole
1
Apple, large tart sweet
1 1/4
Celery
1/2
Cranberries, dried
1
Onion
6 cups
Cornbread stuffing, plain dry
1 1/4 cups
Ready-to-use chicken broth
1
Salt and freshly cracked black pepper
5 tbsp
Butter, unsalted
1/2 cup
Chopped fresh flat-leaf (italian) parsley
peeled and very coarsely chopped
10
Pieces