Mediterranean Tuna Orzo Salad

red wine vinegar

Dijon mustard, (do not use regular mustard)

dried oregano

garlic, (minced)

olive oil

lemon ((2-3 tablespoons fresh lemon juice))

Salt and pepper

dry orzo pasta ((measured when dry))

EACH) Genova Albacore Tuna in Olive Oil in Easy Open Cans, (drained)

full, canned roasted red bell peppers, (drained and coarsely diced)

kalamata olives, (drained and coarsely chopped)

flat leaf parsley, (chopped (very loosely measured))

red onion, (diced)

large cucumber, (chopped)

crumbled feta cheese