INGREDIENTS
1 lb
mild or spicy Italian ground sausage (*)
1
medium onion (chopped)
3 cloves
garlic (minced)
4 cups
peeled and chopped potatoes (**)
32 oz
vegetable stock
1/2 tsp
oregano
salt and pepper,
1/2 cup
heavy cream (or coconut cream for Paleo) (***)
2 cups
chopped kale
1 tbsp
extra virgin olive oil