Roasted Butternut Salad with Barley and Candied Bacon

INGREDIENTS

strips Bacon

4 cups

Baby spinach, fresh

1 clove

Garlic

Pomegranate, medium

2 tsp

Dijon mustard

3 tbsp

Maple syrup, pure

2 cups

Pearl barley

Black pepper, freshly ground

1/2 cup

Brown sugar

generous pinch Sea salt

Sea salt and freshly ground black pepper

1/4 cup

Apple cider vinegar

1/4 cup

Canola oil

5 2/3 tbsp

Olive oil, extra virgin

1 1/2 cups

Walnuts

2 tbsp

Orange juice, fresh

2 cups

Feta cheese

3 cups butternut squash (peeled and diced into ½" cubes)