INGREDIENTS
1 lb
boneless skinless chicken thighs
1 1/3 cups
red salsa
3 cups
chicken broth
1 tsp
sea salt
1 tsp
garlic powder
1/2 tsp
ground chipotle powder
1/2 tsp
ground black pepper
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1/2
dried parsley
1 8 ounce package
cream cheese, softened and cubed
1/2 cup
jack cheese
1/4 cup
queso fresco (crumbled)
2 tbsp
chopped cilantro (optional)