INGREDIENTS
1 1/2 lb
small golden potatoes
Fine sea salt and freshly cracked pepper
13 oz
Hardwood smoked sausage (I use turkey sausage as a healthier alternative), (coined)
2
crowns fresh broccoli, (coarsely chopped)
1
large green bell pepper, (coarsely chopped)
1
and 1/2 teaspoons EACH: dried basil, dried oregano, dried parsley, garlic powder
1/2 tsp
EACH: onion powder, dried thyme
3 tbsp
unsalted butter, (melted)
2 cloves
garlic, (finely minced)
3
and 1/2 tablespoons olive oil, (separated)
1/3 cup
Parmesan cheese, (freshly grated)
Finely chopped parsley ((optional garnish))
1/3 cup
Dijon (or whole grain Dijon) mustard
3 tbsp
mayonaise
1 tbsp
freshly squeezed lemon juice