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Beer Cheese Soup

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

1

Carrot, large

2

stalks Celery

3 cloves

Garlic

1

Onion, small

4 cups

Chicken stock

1 tsp

Dijon mustard

1/4 tsp

Worchestershire sauce

1/4 cup

All-purpose flour

1

Kosher salt and white pepper

4 tbsp

Butter, unsalted

2 cups

Cheddar, sharp yellow

2 cups

Cheddar, sharp white

4 oz

Cream cheese

1 cup

Whole milk

6 oz

Lager beer