INGREDIENTS
1
Carrot, large
2
stalks Celery
3 cloves
Garlic
1
Onion, small
4 cups
Chicken stock
1 tsp
Dijon mustard
1/4 tsp
Worchestershire sauce
1/4 cup
All-purpose flour
1
Kosher salt and white pepper
4 tbsp
Butter, unsalted
2 cups
Cheddar, sharp yellow
2 cups
Cheddar, sharp white
4 oz
Cream cheese
1 cup
Whole milk
6 oz
Lager beer