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30 Minute Korean Beef and Toasted Sesame Rice

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

flank steak

4 tbsp

cornstarch (divided + 2 tablespoons water)

4 tbsp

peanut oil

1 tsp

ginger (grated)

2 cloves

garlic (minced or grated)

3/4 cup

soy sauce

1/2 cup

water

2 tbsp

hot chili sesame oil

1/3 cup

brown sugar

1 tsp

crushed red pepper flakes

1

red pepper (sliced)

1

orange pepper (sliced)

1

zucchini (chopped)

4

green onions (chopped)

1 cup

uncooked jasmine rice

2 cups

water

1 tbsp

toasted sesame oil

1/4 cup

toasted sesame seeds

4

scallions or green onions (sliced)