INGREDIENTS
1 lb
flank steak
4 tbsp
cornstarch (divided + 2 tablespoons water)
4 tbsp
peanut oil
1 tsp
ginger (grated)
2 cloves
garlic (minced or grated)
3/4 cup
soy sauce
1/2 cup
water
2 tbsp
hot chili sesame oil
1/3 cup
brown sugar
1 tsp
crushed red pepper flakes
1
red pepper (sliced)
1
orange pepper (sliced)
1
zucchini (chopped)
4
green onions (chopped)
1 cup
uncooked jasmine rice
2 cups
water
1 tbsp
toasted sesame oil
1/4 cup
toasted sesame seeds
4
scallions or green onions (sliced)