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Slow Cooker Chicken Teriyaki

Jaclyn, Cooking Classy
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs boneless skinless chicken breasts

3/4 cup

low sodium soy sauce

1/4 cup

+ 2 Tbsp apple cider vinegar

1/3 cup

packed light-brown sugar

1/4 cup

honey

3 tbsp

orange marmalade

1 tbsp

finely grated fresh ginger

2 cloves

garlic (, finely minced)

1/2 tsp

freshly ground black pepper

1 1/2 tbsp

cold water

1 1/2 tbsp

cornstarch

Cooked long grain white rice (, for serving)

Sesame seeds (, for garnish (optional))