INGREDIENTS
24
large button mushrooms
1 tbsp
butter
5 cloves
garlic (minced)
2 5.2 ounce packages
Boursin cheese (I used garlic & chive)
1 cup
extra sharp white cheddar (grated)
1/2 tsp
cayenne pepper
1/2 cup
fresh parsley (minced, divided)
1/4 cup
panko bread crumbs
1/4 cup
parmesan (minced)