INGREDIENTS
1 lb
Sausage, bulk
1
Cilantro and avocado, fresh
1
Large or 2 small red bell peppers
1
Onion, med
12
Eggs, large
1/3 cup
Coconut milk, canned full fat
1 cup
Salsa
1 tsp
Chili powder
1
Coconut oil for coating dish and sea salt
1/4 cup
Nutritional yeast
1 pinch
Salt
1/2 tsp
Salt
1/2 tsp
Cumin
2
Med/large sweet potatoes peeled and sliced into thin rounds