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Mexican Breakfast Casserole (Paleo & Whole30)

Michele, Paleo Running Momma
  • 70 minutes
  • Serves 8

INGREDIENTS

1 lb

Sausage, bulk

1

Cilantro and avocado, fresh

1

Large or 2 small red bell peppers

1

Onion, med

12

Eggs, large

1/3 cup

Coconut milk, canned full fat

1 cup

Salsa

1 tsp

Chili powder

1

Coconut oil for coating dish and sea salt

1/4 cup

Nutritional yeast

1 pinch

Salt

1/2 tsp

Salt

1/2 tsp

Cumin

2

Med/large sweet potatoes peeled and sliced into thin rounds