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How To Cook Ribs in the Oven

Emma Christensen
  • minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Pork spareribs or baby back ribs

1 cup

Barbecue sauce, store-bought or homemade

1/4 cup

Dijon mustard

2 tsp

Liquid smoke

1 cup

Spice rub