Sausage Biscuit Skillet with Guinness Recipe

INGREDIENTS

1 tsp

vegetable oil

1 1/3 lb

sausage, removed from casings (I used Irish O'Garlic - but use whatever type you like)

medium carrots, peeled and sliced 1/4 inch thick (cut in half lengthwise if the carrots are fat)

medium red potatoes, scrubbed and diced

1/2

onion, diced

2 cloves

garlic, minced

8 oz

mushrooms, sliced

8 oz

Guinness Extra Stout

1/2 cup

water

1 1/2 tbsp

all-purpose flour

1 tsp

Worcestershire sauce

salt and pepper

drop biscuit recipe (see notes)