INGREDIENTS
1 cup
Artichokes
3 cloves
Garlic
1 cup
Parsley
1/2 cup
Sun-dried tomatoes, oil-packed
1
Yellow onion, large
4 cups
Vegetable broth
1/4 cup
Kalamata olives, pitted
1 1/2 cups
Orzo
1
Salt and pepper
2 tbsp
Olive oil
1/4 cup
Pine nuts, toasted
1 cup
Feta cheese