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One-Pot Mediterranean Orzo Pasta

Andrea Bemis
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Artichokes

3 cloves

Garlic

1 cup

Parsley

1/2 cup

Sun-dried tomatoes, oil-packed

1

Yellow onion, large

4 cups

Vegetable broth

1/4 cup

Kalamata olives, pitted

1 1/2 cups

Orzo

1

Salt and pepper

2 tbsp

Olive oil

1/4 cup

Pine nuts, toasted

1 cup

Feta cheese