INGREDIENTS
8 oz
spaghetti
1 tbsp
salt
4
large egg yolks
1
large egg
3/4 cup
freshly grated Parmesan cheese (plus 1/4 cup extra for garnish)
1/4 tsp
freshly ground black pepper
2 tbsp
olive oil
8 oz
pancetta (cut into cubes * see note)
1/4 cup
freshly grated Pecorino cheese