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Quick + Simple Pasta "Risotto" with Herbed Roasted Chickpeas

Tieghan, Half Baked Harvest
  • 40 minutes
  • Serves

INGREDIENTS

2 cups

Baby kale, fresh

1/2 cup

Basil + more, fresh

1

head Cauliflower

1 14 ounce can

Chickpeas

4 cloves

Garlic

1 cup

Herbs, mixed fresh

1/2

Sweet onion, small

4

Boil eggs

5 1/2 cups

Chicken or veggies broth

1 lb

Short cut pasta

1

Salt + pepper

4 tbsp

Olive oil

2 tbsp

Butter

3/4 cup

Parmesan cheese + more, fresh

1 cup

White wine, dry