INGREDIENTS
2 cups
Baby kale, fresh
1/2 cup
Basil + more, fresh
1
head Cauliflower
1 14 ounce can
Chickpeas
4 cloves
Garlic
1 cup
Herbs, mixed fresh
1/2
Sweet onion, small
4
Boil eggs
5 1/2 cups
Chicken or veggies broth
1 lb
Short cut pasta
1
Salt + pepper
4 tbsp
Olive oil
2 tbsp
Butter
3/4 cup
Parmesan cheese + more, fresh
1 cup
White wine, dry