INGREDIENTS
1
package of Jiffy cornbread mix
1 tsp
kosher salt
1/8 tsp
freshly cracked black pepper
1/4 cup
granulated sugar
2 cups
fresh cooked or frozen corn
1
( 15 ounce ) can of cream corn
1 cup
sour cream
1/4 cup
milk
1/2 cup
unsalted butter , melted
2
large eggs , beaten
1/2 cup
shredded mild cheddar , Monterey jack, or your favorite cheese, optional