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Mrs. Mooney

Tieghan, Half Baked Harvest
  • 225 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Andouille sausage

3

Chicken thighs, boneless skinless

14

large can diced tomatoes, large

1 tbsp

Basil, dried

2

Celery stalks

1 tbsp

Garlic

1

Green pepper, large

1

Onion

1 tbsp

Oregano, dried

1 tbsp

Thyme, dried

8 cups

Chicken broth

1

White rice

1 cup

All-purpose flour

1 tbsp

Black pepper

1 tsp

Cayenne pepper

1 tsp

Chili powder

1 tbsp

Creole seasoning

1

Pepper, large yellow

1

Red pepper, large

2 tsp

Salt

1 cup

Canola oil

file powder (for serving)