INGREDIENTS
1 1/2
lbs Andouille sausage
3
Chicken thighs, boneless skinless
14
large can diced tomatoes, large
1 tbsp
Basil, dried
2
Celery stalks
1 tbsp
Garlic
1
Green pepper, large
1
Onion
1 tbsp
Oregano, dried
1 tbsp
Thyme, dried
8 cups
Chicken broth
1
White rice
1 cup
All-purpose flour
1 tbsp
Black pepper
1 tsp
Cayenne pepper
1 tsp
Chili powder
1 tbsp
Creole seasoning
1
Pepper, large yellow
1
Red pepper, large
2 tsp
Salt
1 cup
Canola oil
file powder (for serving)