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Black-Eyed Pea Stew

Nancie McDermott
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 1/4

lbs Ham hocks or hot italian sausage, smoked

1 lb

Black-eyed peas, dried

2 tsp

Garlic

1 1/2 cups

Onions

1 14 ounce can

Tomatoes

1 qt

Chicken stock

1/4 tsp

Pepper, freshly ground

1/2 tsp

Salt

3 tbsp

Vegetable oil or lard