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30 Minute Chicken Ramen with Miso Roasted Brussels Sprouts + Ginger Butter

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1/2 lb

Chicken tenders or small chicken thighs, boneless skinless

1 lb

Brussels sprouts

1

Carrots

2 cloves

Garlic

5 tsp

Ginger, fresh

4 oz

Shiitake mushrooms or 2 cups button mushrooms

8 oz

Spinach, frozen

4

Eggs, soft

6 cups

Chicken broth, low sodium

2 tbsp

Soy sauce, low sodium

2 tbsp

White miso paste

4

packs Ramen noodles

1

Pepper

1

Sesame seeds, toasted

2 tbsp

Olive oil

2 tbsp

Sesame oil

4 tbsp

Butter, salted

1 tablespoon sambal oelek