INGREDIENTS
1/2 lb
Chicken tenders or small chicken thighs, boneless skinless
1 lb
Brussels sprouts
1
Carrots
2 cloves
Garlic
5 tsp
Ginger, fresh
4 oz
Shiitake mushrooms or 2 cups button mushrooms
8 oz
Spinach, frozen
4
Eggs, soft
6 cups
Chicken broth, low sodium
2 tbsp
Soy sauce, low sodium
2 tbsp
White miso paste
4
packs Ramen noodles
1
Pepper
1
Sesame seeds, toasted
2 tbsp
Olive oil
2 tbsp
Sesame oil
4 tbsp
Butter, salted
1 tablespoon sambal oelek