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Jacques Pépin's Garlic Chicken Breasts with Garlic and Parsley

Hali Bey Ramdene
  • minutes
  • Serves 4

INGREDIENTS

3

Chicken breast halves (about 7 ounces, boneless skinless

1 tbsp

Garlic

1

Lemon, medium

3 tbsp

Parsley, fresh leaves

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

2 tbsp

Wondra flour

2 tbsp

Olive oil

2 tbsp

Butter, unsalted