INGREDIENTS
4
slices Bacon
1
Rotisserie chicken, small
1
1 1/2-inch piece Ginger
1
head Leaf lettuce, green
2
Scallions
1
Egg yolk, large
2 tsp
Fish sauce
4 tbsp
Lemon juice, fresh
1 tbsp
Soy sauce
1 tbsp
Tahini
1 tbsp
White miso
1
Kosher salt
1
Sesame seeds, Toasted
1 pinch
Sugar
3/4 tsp
Sesame oil, toasted
3/4 cup
Vegetable oil