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Shredded Chicken Salad with Creamy Miso Dressing

Bon Appetit
  • minutes
  • Serves 4

INGREDIENTS

4

slices Bacon

1

Rotisserie chicken, small

1

1 1/2-inch piece Ginger

1

head Leaf lettuce, green

2

Scallions

1

Egg yolk, large

2 tsp

Fish sauce

4 tbsp

Lemon juice, fresh

1 tbsp

Soy sauce

1 tbsp

Tahini

1 tbsp

White miso

1

Kosher salt

1

Sesame seeds, Toasted

1 pinch

Sugar

3/4 tsp

Sesame oil, toasted

3/4 cup

Vegetable oil