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Everything But the Kitchen Sink Pasta Salad

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

Heirloom or regular cherry tomatoes

1

Lemon, juice of

1 cup

Peach or nectarine, ripe

2

Red bell peppers

1 cup

Sprouts, fresh

1/2 cup

Kalamata and or green olives

2 tbsp

Sun-dried tomato pesto

1 lb

Short cut pasta

1

Salt, smoked

1

Olive oil

1/2 cup

Sunflower seeds, toasted

8 oz

Cheddar cheese

6-8 ounces mozzarella (cubed or in balls)