INGREDIENTS
8
slices Bacon
4 1/2
lbs Butternut squash
3 tbsp
Chives
4
Leeks, large
5 cups
Chicken stock or unsalted canned broth
1/2 tsp
Pepper, freshly ground
1 1/4 tsp
Salt
5 tbsp
Butter, unsalted
1/2 cup
Sour cream
7
Fresh thyme sprigs or 1 teaspoon dried