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Mediterranean Meatballs, a lamb meatball recipe with Tunisian spices

Irvin Lin
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

fresh cubed crusty whole wheat bread

1 cup

milk

1 lb

ground lamb

1/2 lb

ground beef

1

large egg

6

medium garlic cloves

1 1/2 tsp

kosher salt

1 tsp

black pepper

1 tbsp

smoked paprika

1 1/2 tsp

ground ginger

1 1/2 tsp

ground tumeric

1 tsp

ground cumin

1/2 tsp

cayenne pepper

1/2 tsp

ground cloves

1/2 tsp

ground coriander

1/4 tsp

grated nutmeg

4 tbsp

chopped Italian parsley

4 tbsp

chopped cilantro

4 tbsp

chopped scallions

1/4 cup

all-purpose flour

1/4 cup

olive oil

3 tbsp

olive oil

2

medium-sized yellow onion

6

medium garlic cloves

6 oz

tomato paste

2

1-inch cinnamon sticks

saffron

4 1/2 cups

chicken broth

salt and pepper

2 cups

Israel couscous

1/2 cup

golden raisins

2 tbsp

olive oil

salt and pepper