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Chicken Tortilla Soup

Chris Scheuer
  • 0 minutes
  • Serves 8 to 10

INGREDIENTS

6 cups

Rotisserie chicken breast

1

Avocado

1 1/4 cups

Cilantro

1

Cilantro

6

medium cloves Garlic

1

Onion, large

1 tbsp

Oregano, dried

1

bunch Spring onions, green

1

Spring onions, green

2

14 1/2- ounce cans Tomatoes, fire-roasted

10 cups

Chicken broth, low sodium

2 tbsp

Lime juice

1

Black pepper, freshly ground

2 tsp

Brown sugar

2 tsp

Chili powder

1 tsp

Kosher salt

1

Kosher salt

2 tsp

Paprika, sweet

5 tbsp

Olive oil, extra virgin

1 tbsp

Cumin

12

Corn tortilla, small

1

Crispy tortilla strips