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Slow Cooker White Chicken Chili

Liz DellaCroce
  • 250 minutes
  • Serves 8

INGREDIENTS

12 oz

shredded chicken breast (such a rotisserie)

6 cups

chicken broth (low sodium)

2

14- ounce cans white beans - drained and rinsed (i.e. great northern or navy)

16 oz

jar salsa verde

15 oz

can fire roasted diced tomatoes

1

medium onion (diced)

2

4- ounce cans chopped green chills

2 tbsp

cumin

2 tbsp

smoked paprika

1 tbsp

dried oregano

1/2 tsp

cayenne (optional)

salt and pepper

Optional Toppings: lime wedges (avocado, cilantro, scallions, plain yogurt)