INGREDIENTS
12 oz
shredded chicken breast (such a rotisserie)
6 cups
chicken broth (low sodium)
2
14- ounce cans white beans - drained and rinsed (i.e. great northern or navy)
16 oz
jar salsa verde
15 oz
can fire roasted diced tomatoes
1
medium onion (diced)
2
4- ounce cans chopped green chills
2 tbsp
cumin
2 tbsp
smoked paprika
1 tbsp
dried oregano
1/2 tsp
cayenne (optional)
salt and pepper
Optional Toppings: lime wedges (avocado, cilantro, scallions, plain yogurt)