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Roasted Broccoli & Cheddar Soup

Anjali Prasertong
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

bag Broccoli, frozen

1

Leek, medium

1

Yukon gold potato, medium

6 cups

Vegetable broth, low-sodium

2 tbsp

Oil

1 cup

Cheddar cheese, sharp