INGREDIENTS
4
Salmon, fillets
1/2
head Cabbage, purple
2
Carrots
1 cup
Cilantro, fresh
2 cloves
Garlic
1
1 inch piece Ginger, fresh
1
Jalapenos, red or green
1
Lime, zest and juice of
2
Nectarines
2/3 cup
Honey
2 tbsp
Lime juice
2 tbsp
Soy sauce, low sodium
1 pinch
Kosher salt
2 tbsp
Rice vinegar
1 tbsp
Sesame oil
2 tablespoons sambal oelek