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20 Minute Crispy Honey Ginger Salmon

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

4

Salmon, fillets

1/2

head Cabbage, purple

2

Carrots

1 cup

Cilantro, fresh

2 cloves

Garlic

1

1 inch piece Ginger, fresh

1

Jalapenos, red or green

1

Lime, zest and juice of

2

Nectarines

2/3 cup

Honey

2 tbsp

Lime juice

2 tbsp

Soy sauce, low sodium

1 pinch

Kosher salt

2 tbsp

Rice vinegar

1 tbsp

Sesame oil

2 tablespoons sambal oelek