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Favoreats

Favoreats LLC

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Roasted Potatoes with Bacon & Brussels Sprouts

Elizabeth Passarella
  • minutes
  • Serves 4

INGREDIENTS

1/4 lb

Bacon, thick-cut

1/2 lb

Brussels sprouts

1 1/2

lbs Yukon gold potatoes

1 tbsp

Mustard, whole grain

1

Black pepper, Freshly ground

1 tsp

Kosher salt, coarse

1 tbsp

Olive oil