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Recipe: Coconut Shrimp Laksa

heatherchristo.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp in shells

1/4 cup

coconut or vegetable oil

1

yellow onion, small diced

2 cloves

garlic, minced

3

” ginger, peeled and minced

1

serrano chili, minced (with seeds) (this is spicy, so it’s optional!)

3 tbsp

red curry paste

8 oz

rice stick noodles

4 cups

Pacific Foods Organic Chicken with Lemongrass Bone Broth

1 can

coconut milk

kosher salt

thai basil

mint

lime wedges