INGREDIENTS
2 tbsp
flour
1 tbsp
butter
2/3 cup
frozen peas
1/2 cup
white wine
1 cup
chicken broth
2
small chicken breasts (boneless, skinless)
2
celery stalks (chopped)
2
carrots (chopped)
1
onion (chopped)
1/2 tsp
salt
1/4 tsp
ground pepper
1 tsp
rosemary (chopped)
4
buttermilk biscuits (not baked)