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Individual Easy Chicken Pot Pies

Joanna Cismaru, Jo Cooks
  • 65 minutes
  • Serves 4

INGREDIENTS

2 tbsp

flour

1 tbsp

butter

2/3 cup

frozen peas

1/2 cup

white wine

1 cup

chicken broth

2

small chicken breasts (boneless, skinless)

2

celery stalks (chopped)

2

carrots (chopped)

1

onion (chopped)

1/2 tsp

salt

1/4 tsp

ground pepper

1 tsp

rosemary (chopped)

4

buttermilk biscuits (not baked)